🍕 Pizza Dough Calculator

Cold-ferment dough (2–4 days), scaled to your pizzas.

Pizza size: "

Number of pizzas:

Thickness

Gluten-free (GF flour + higher hydration)

per dough ball

total dough

flour

hydration

Ingredient	Amount	Baker's %

Dough making instructions

Mix water and yeast, then add flour and salt. Mix until no dry flour remains, then rest 20 minutes.
Knead 8–10 minutes (or fold every 30 minutes, 3–4 times) until smooth. Stiffer GF dough just needs a thorough mix.
Rest 1–2 hours at room temperature, then divide into balls at the weight shown.
Place balls in oiled, covered containers and refrigerate 2–4 days.
Take out 1–2 hours before baking. Stretch by hand and bake as hot as your oven goes.